Think of us as your assistant — organizing and planning everything so you're never overcharged again.
You’re open today. Mayoom has the kitchen, groceries, helper, and delivery window ready.
We’ll keep the launch moving from pickup to kitchen to home.
Mayoom staff are on site to support cleanliness, setup, and the flow of the day.
Share this with the Mayoom operator/helper running your launch.
Draft waves group paid, address-ready delivery orders into simple bags. Needs route scoring later.
Cost tracking
Your customers decide if the food is worth coming back for. Mayoom helps you plan the menu, packaging, and route so your food has the best shot at arriving hot, clean, and not steamy or soggy.
Your own online restaurant delivery. Sit-in restaurant days are coming soon.
We've got this handled. Keep planning.
Invite everyone who should know you’re opening.
Share your drop link so more people can reserve before launch day.
See who's paid and who still needs to before launch day.
Waitlist is pre-routing. Paid addresses let Mayoom plan the wave before food leaves the kitchen.
Route fit helps Mayoom decide which paid delivery orders can go into planned waves.
Your customers decide if the food is worth coming back for. Mayoom helps you plan the menu, packaging, and route so your food has the best shot at arriving hot, clean, and not steamy or soggy.
Interest and orders collected here tell mayoom what to route before a wave goes out, not after. The more real demand on the waitlist, the tighter the route mayoom can plan.
A stop that fits cleanly into a planned wave costs the least. One that doesn't gets quoted a real fee to move it anyway — —. You always see it before you commit.
An order needs real payment settled before it can join a route. An unpaid stop never holds up everyone else's wave.
mayoom won't create a delivery until you confirm the order will be sealed and clearly labeled before pickup. Couriers are instructed never to open or touch the food.
Only people you put on your courier bench can carry a delivery, capped at — — trials included. Route planning gets the food there on time; what happens after they open the bag is still on the food.
Only real launch tools show here.
Tap an item to mark it fully restocked. Tap ✕ to remove it.
Good photos matter. Upload comes next; for now this item uses the clean letter tile.
Your customers decide if the food is worth coming back for. Mayoom helps you plan the menu, packaging, and route so your food has the best shot at arriving hot, clean, and not steamy or soggy.
Strong travel: chicken, rice bowls, potatoes, stews, baked goods, juices, meal prep, sauces, hearty plates. Needs more care: fries, super-crispy items, steamy/soggy items, delicate plating, or anything that falls apart after 15–20 minutes.
Only you can see this. It does not take orders yet.
First Mayoom takes 48–72 hours to gate the idea. Then the 5–7 day launch countdown starts.
Choose what needs pickup, confirm where it will be ready, and choose a planned window.
1. Track what you use.
2. Mayoom turns low stock into a planned restock window.
3. If it fits the plan, someone says yes to the pickup.
4. You check it, pay back the item cost, and the food credit is recorded.
Rush is the exception, not the default.
Get pinged when someone claims an offer or is ready for you to check.
The one thing shoppers get free for helping.
Keep Mayoom in your back pocket. Members get priority launch access and available slot matching within 48–72 hours.
Priority access to launch your food business through Mayoom-organized spaces.
Launch slots are booked separately, starting at $50.
Mayoom Access is $50/month. Checkout opens in Stripe.
Launch once without a monthly membership.
Best if you only want to try Mayoom once. Members get cheaper access over time.
This is the real check — look at the sealed item in person before tapping Looks good.
Receipt (after purchase)
Sealed item at pickup